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Indian Cooking in Holland

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Lunch, Salad and Sides

Watercress + Sugar Snaps with Raspberry Sesame Dressing + Ginger Wild Rice

August 13, 2013 by Rakhee

I saw the trailer of that new movie they are making on Steve Jobs. One quote sprung out. "If you are silly enough to think you can change the world, you will". Or something to that effect. I used to say that! I am no Steve Jobs, who changed our worlds. But, I think in our own Read More »

Filed Under: Lunch, Salad and Sides Tagged With: chili, fresh, fruit, ginger, lunch, raspberries, rice, sesame oil, sesame seeds, sugar snaps, summer, vegetarian, watercress, wild rice

Snacks and Drinks

Rosewater, Honey, Lemon Soda + Lavender, Lime Soda

August 4, 2013 by Rakhee

I still wake up every morning astonished at how beautiful the weather continues to be. Week after week of pure summer. I love the fact that I sometimes, actually feel uncomfortable due to the heat. That rarely ever happens here in Holland and its a feeling I'm not used to Read More »

Filed Under: Snacks and Drinks Tagged With: Drinks, honey, lavender, lemon, lime, rose, rosewater

Cakes, Tarts, Cupcakes and Cookies

Yoghurt Vanilla Cardamom Semifreddo with Mango and Peach Topped with Candied Nuts

July 27, 2013 by Rakhee

Summer seems to be flying by as if in hyper drive. It's not every year that it even bothers to come by here in Holland. We've had 3 straight weeks of sun! That only ever happens once every 5-7 years. I kid you not. The last summer, a real summer, that I remember was back in Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: candied nut, cardamom, fruit, mango, peach, pecan, vanilla, walnut, yoghurt, yogurt

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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