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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Wild Berry Pie

September 8, 2013 by Rakhee

Its been a busy week, this past week. Because my baby girl, CK, turned 8. She's unlike any kid I know. Or maybe I don't know that many children or maybe I am just purely biased. Whichever way, she is different. She is super creative and has a head for math. How the heck is that Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: berries, berry pie, blackberry, bunting, chocolate, chocolate cake, decorating, pie, summer, tart

Cakes, Tarts, Cupcakes and Cookies

Hazelnut Fig Tart with Honey Ginger Syrup

August 31, 2013 by Rakhee

The last weeks I have seen figs everywhere. As I sat trying to think of what to post next, the figs relentlessly followed me everywhere I went. As kids, mom always gave us dried figs. It was always the healthiest fruit, we got told. Rich in everything you can imagine. Mom used to Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: figs, ginger, hazelnuts, honey, puff pastry

Salad and Sides

Time for Reflection + A Grilled Chicory Salad with Grapes + Spicy Candied Walnuts and Tarragon Chili Dressing

August 21, 2013 by Rakhee

The salad today is just like its been picked from a field. The green, green field we all aspire to. The tiny bit of chili in the walnuts will take you by surprise because it is so subtle. Eat it with a glass of wine or like I did with Ginger Beer. Divine! Overall, this is my Read More »

Filed Under: Salad and Sides Tagged With: chickory, chili, grapes, nuts, salad, spice, spicy, tarragon, walnuts

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

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Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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