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Indian Cooking in Holland

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Snacks and Drinks

Angoor Panna / Grape Juice Concentrate

September 30, 2015 by Rakhee

I'm a movie buff. If I could live in a movie, I think I would. At which my detractors would gleefully say, aha, she doesn't like reality. Who cares! Right? Growing up, we didn't have much exposure to foreign films so we only watched Hindi movies. If you've never watched a Read More »

Filed Under: Snacks and Drinks Tagged With: angoor, angoor panna, black salt, concord grapes, cumin, fruit, grapes, gud, honey, jaggery, panna

Cakes, Tarts, Cupcakes and Cookies

Indian Honey Soaked Cake with Rosewater and Coconut

March 23, 2015 by Rakhee

I come to you with yet another Indian cake. As you have heard me mention on this space before, there is no such thing as an Indian cake. Or so I thought. And I'm not the only with this preconception. An Indian friend called while I was making the cake and she too was shocked that Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: coconut, honey, honey cake, india, indian cake, rosewater

Bread and Breakfast

Nutty Energy Bars

June 7, 2014 by Rakhee

I'm a bully against bullies. I'm the shyest kind of girl. In real life I am an itty-bitty chit of a girl. Very tiny! On the outside anyway. I have the heart of a lion, foolishly some might say, since I clearly look like I cannot harm anything or anyone. :) When someone  starts Read More »

Filed Under: Bread and Breakfast Tagged With: almonds, breakfast, coconut, energy bars, hazelnuts, honey, nuts, puffed rice, walnuts

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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