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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Hazelnut Fig Tart with Honey Ginger Syrup

August 31, 2013 by Rakhee

The last weeks I have seen figs everywhere. As I sat trying to think of what to post next, the figs relentlessly followed me everywhere I went. As kids, mom always gave us dried figs. It was always the healthiest fruit, we got told. Rich in everything you can imagine. Mom used to Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: figs, ginger, hazelnuts, honey, puff pastry

Snacks and Drinks

Rosewater, Honey, Lemon Soda + Lavender, Lime Soda

August 4, 2013 by Rakhee

I still wake up every morning astonished at how beautiful the weather continues to be. Week after week of pure summer. I love the fact that I sometimes, actually feel uncomfortable due to the heat. That rarely ever happens here in Holland and its a feeling I'm not used to Read More »

Filed Under: Snacks and Drinks Tagged With: Drinks, honey, lavender, lemon, lime, rose, rosewater

Bread and Breakfast, Lunch

4th of July Berry Sandwiches

July 3, 2013 by Rakhee

I've never been much of a bread kind of person. Growing up in India, I liked bread but only the flatbread, indian sort. I never tired of my daily dose of parantha or chapatti. And since some 15 years ago, when I seemed to have had a gene that didn't allow me to put on an ounce of Read More »

Filed Under: Bread and Breakfast, Lunch Tagged With: bake, blackberry, bread, cheese, fresh, fruit, goat cheese, healthy, homemade, honey, pepper, raspberry, strawberry, vegetarian

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

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Dal Bati

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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