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Indian Cooking in Holland
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Salads and Sides
Blood Orange Caramel + Beija World
Burnt Garlic Sugar Snaps + Cranberry Chutney
Blueberry Lentil Salad with Chili Lime Dressing
South Indian Style Roasted Flower Sprouts
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Snacks and Drinks
Energising Green Apple Spinach Juice
Polenta Paneer Corn Dogs
Thandai/Cooling Energy Drink
Chocolade Quinoa Sesam Bars + A Giveaway
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Bread and Breakfast
Chocolate Cardamom Babka with A Whiskey Glaze
Atta/Whole Wheat Flour Pancakes with Cardamom
Strawberry Chocolate Rolls with Roasted Fennel Seeds
Chocolade Quinoa Sesam Bars + A Giveaway
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Dals and Soups
Dal Bati
Masaledar/Spicy Watermelon Gazpacho
Masala Beetroot Soup
Summer Pea Soup + Turmeric Celeriac Chips
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Lunch
Dal Bati
Sem/Fava Beans with Cumin
Fava Bean and Amaranth Shoarma Naan Sliders with Hummus
South Indian Style Roasted Flower Sprouts
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Dinner
Besan Bharwan Mirch / Chickpea Flour Stuffed Peppers
Stuffed Okra / Bharwan Bhindi
Matar/Green Peas Paneer
Vegetarian Manchurian with Stir Fried Noodles
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Curry Dishes
Besan Bharwan Mirch / Chickpea Flour Stuffed Peppers
Benarasi Dum Aloo / Potato Curry
Aam Ki Launji (Raw Mango Curry) + Book Announcement
Rajma Bean Curry
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Rice Dishes
South Indian Style Roasted Flower Sprouts
Poha ~ Flattened Rice with Potato and Peanuts
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Fusion
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Cakes, Tarts, Cupcakes and Cookies
A Birthday Cake + Isolation
Kahlua Spiced Gingerbread Cake
Vegan Atta Nankhatai / Cardamom Cookies
No Bake Fig Tart with Fennel Seeds
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Indian Sweets
Rasgulla
Motichoor ke Ladoo
Banana Sooji ka Halwa / Semolina Pudding
Vermicelli Kheer
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Chutneys, Jams and Sauces
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