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Box of Spice

Indian Cooking in Holland

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Lunch, Salad and Sides

Two Bean Salad with Wild Rice, Blackberries and a Spicy Tahini Dressing

August 27, 2015 by Rakhee

I went away this summer and I think the highlight of visiting the many countries I touched was visiting their local grocery stores. I obviously couldn't come back with perishables but I did manage to bring back these absolutely stunning pink beans. Well the beans themselves were Read More »

Filed Under: Lunch, Salad and Sides Tagged With: bean, bhelpuri, blackberry, cranberry bean, cranberry beans, fresh, fruit, garbanzo bean, garbanzo beans, healthy, lunch, onion, red kidney beans, salad, vegetarian

Cakes, Tarts, Cupcakes and Cookies

Wild Berry Pie

September 8, 2013 by Rakhee

Its been a busy week, this past week. Because my baby girl, CK, turned 8. She's unlike any kid I know. Or maybe I don't know that many children or maybe I am just purely biased. Whichever way, she is different. She is super creative and has a head for math. How the heck is that Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: berries, berry pie, blackberry, bunting, chocolate, chocolate cake, decorating, pie, summer, tart

Bread and Breakfast, Lunch

4th of July Berry Sandwiches

July 3, 2013 by Rakhee

I've never been much of a bread kind of person. Growing up in India, I liked bread but only the flatbread, indian sort. I never tired of my daily dose of parantha or chapatti. And since some 15 years ago, when I seemed to have had a gene that didn't allow me to put on an ounce of Read More »

Filed Under: Bread and Breakfast, Lunch Tagged With: bake, blackberry, bread, cheese, fresh, fruit, goat cheese, healthy, homemade, honey, pepper, raspberry, strawberry, vegetarian

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Latest Posts

Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

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July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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