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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Strawberry Mascarpone Tart with a Raspberry Sherry Syrup

May 21, 2014 by Rakhee

So, I just got back from India. I was on a cheapo ticket so instead of a direct flight I had a stopover on the way to New Delhi. I don't like flying and the only thing nice about is that it gets me somewhere. Flying itself, I dislike immensely. Cramped with tens of people, bad Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: baking, fresh, fruit, india, mascarpone, raspberry, sherry, strawberry, strawberry tart, tart

Lunch

Spicy Indian Chickpeas with Spinach Chips, Topped with Roasted Cherry Tomatoes and Ginger Pickle

April 12, 2014 by Rakhee

I've been meaning to do this post all of last week. Just have not got around to it for one excuse or the other. It's not that I am so super busy that I don't get the time, but I really did take procrastination to a new level. I had all the ingredients, all lined up but just that Read More »

Filed Under: Lunch Tagged With: baking, cherry tomatoes, chickpeas, fresh, ginger, indian, spices, spicy, spinach, spinach chips, vegetarian, wild spinach

Bread and Breakfast, Lunch

Blood Orange Cheese Sandwich with Grilled Bell Pepper and Kale Pesto

March 30, 2014 by Rakhee

For years now I have heard about Kale. The superhero of vegetables. For whatever reason I haven't gotten to it till now. And then suddenly I had all these ideas of what to do with it. And, if you know me you also know I get really excited about discovering a new food. And if I Read More »

Filed Under: Bread and Breakfast, Lunch Tagged With: bell pepper, blood orange, breakfast, cheese, fresh, fruit, gouda, healthy, kale, kale pesto, lunch, orange, parmesan, pine nuts, sandwich, superfood, whole grain

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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