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Box of Spice

Indian Cooking in Holland

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Snacks and Drinks

Sesame Kale Chips with Kale Stem Pakodas + the 100th post!

April 21, 2015 by Rakhee

As you know I am in India. And as I had mentioned in my last post briefly, I am here on emotional matters (my mom) and for work. I say work but it was more pleasure. A dear friend was getting married and she asked me if I'd like to take pictures of her special day. I, of course Read More »

Filed Under: Snacks and Drinks Tagged With: india, kale, kale chips, kale stem, kale stem pakodas, pakodas, suresh raina, vegetarian, wedding

Curry Dishes, Dinner, Lunch

Kadhi / Buttermilk and Chickpea Flour Curry with Red Onion and Kale Dumplings

January 27, 2015 by Rakhee

I visited an Indian friend this past weekend in a city south of me. We don't know each other a long time but it is always so much fun with her. She is mad, crazy like me! It is so relaxing to be around people that you don't have to watch your words with. We were supposed to meet Read More »

Filed Under: Curry Dishes, Dinner, Lunch Tagged With: buttermilk, buttermilk curry, chickpea, chickpea flour, chickpea flour curry, chickpeaflour, curry, india, indian, kadhi, kale, red onion, vegetarian

Bread and Breakfast, Lunch

Blood Orange Cheese Sandwich with Grilled Bell Pepper and Kale Pesto

March 30, 2014 by Rakhee

For years now I have heard about Kale. The superhero of vegetables. For whatever reason I haven't gotten to it till now. And then suddenly I had all these ideas of what to do with it. And, if you know me you also know I get really excited about discovering a new food. And if I Read More »

Filed Under: Bread and Breakfast, Lunch Tagged With: bell pepper, blood orange, breakfast, cheese, fresh, fruit, gouda, healthy, kale, kale pesto, lunch, orange, parmesan, pine nuts, sandwich, superfood, whole grain

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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