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Box of Spice

Indian Cooking in Holland

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Bread and Breakfast

Grape Onion Bread with Fennel and Poppy seeds

September 24, 2013 by Rakhee

Fall is finally here! It's my favorite season. I just love it when seasons come on time. I have thoroughly enjoyed the last couple of months of summer here in Holland where it is usually so shy to arrive. But, it did this year and that's what makes coming into fall that much Read More »

Filed Under: Bread and Breakfast Tagged With: bread, fall, fennel, fruit, grapes, home made, onion

Cakes, Tarts, Cupcakes and Cookies

Nectarine and Plum Mini Galettes

September 13, 2013 by Rakhee

Summer has been so grand. But, now we are into what seems like full swing Autumn.I woke up one morning and thought, hey! did we just skip the month of September? Don't get me wrong I love Autumn. In fact, it is my favorite season. But, I feel like hanging on to Summer just a wee Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: cinnamon, fruit, galette, ginger, nectarine, plum, tart

Lunch, Salad and Sides

Watercress + Sugar Snaps with Raspberry Sesame Dressing + Ginger Wild Rice

August 13, 2013 by Rakhee

I saw the trailer of that new movie they are making on Steve Jobs. One quote sprung out. "If you are silly enough to think you can change the world, you will". Or something to that effect. I used to say that! I am no Steve Jobs, who changed our worlds. But, I think in our own Read More »

Filed Under: Lunch, Salad and Sides Tagged With: chili, fresh, fruit, ginger, lunch, raspberries, rice, sesame oil, sesame seeds, sugar snaps, summer, vegetarian, watercress, wild rice

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

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July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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