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Indian Cooking in Holland

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Bread and Breakfast

Strawberry Chocolate Rolls with Roasted Fennel Seeds

May 6, 2016 by Rakhee

My sister and I grew up mostly with just mom. Dad was away for a good ten years in our formative years working for his country as an army officer. It was a choice my mother made. To either concentrate on our education or be moving from place to place every two years. Places that Read More »

Filed Under: Bread and Breakfast Tagged With: bread rolls, chocolate, chocolate rolls, fennel, strawberries

Fusion, Salad and Sides

Blueberry Lentil Salad with Chili Lime Dressing

March 18, 2016 by Rakhee

I am honoured to be the guest on Asha's blog Food Fashion Party today. I have known about her for the longest time but it since it has also taken me the longest time to get on social media, getting to her know closely as taken considerable time. My bad! Today I consider her a Read More »

Filed Under: Fusion, Salad and Sides Tagged With: blueberry, brown lentil, cumin, fennel, lentil salad, lentils, radish, roasted tomatoes, salad, vegetarian

Salad and Sides

Roasted Pumpkin + Red Cabbage {with a mandarin orange garlic dressing}

October 27, 2013 by Rakhee

I've been in a bit of a daze the last couple of days. Days seem to go by without my knowledge. If asked what I've been doing all day, I am short on answers. You could say I'm in a bit of a funk. I can get so horribly frozen that literally the simplest tasks seem like brain Read More »

Filed Under: Salad and Sides Tagged With: apple juice, cumin, cumin seeds, fennel, garlic, pumpkin, red cabbage, roast, spices

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

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Raspberry Sorbet

July 3, 2020

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June 24, 2020

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June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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