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Indian Cooking in Holland

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Bread and Breakfast

Grape Onion Bread with Fennel and Poppy seeds

September 24, 2013 by Rakhee

grape and onion bread

Fall is finally here! It’s my favorite season. I just love it when seasons come on time. I have thoroughly enjoyed the last couple of months of summer here in Holland where it is usually so shy to arrive. But, it did this year and that’s what makes coming into fall that much sweeter this year.

I had a bunch of grapes given to me last week. Didn’t want to throw them out and had just seen this recipe of bread and grapes. I thought red grapes and red onions would be good together. It was! Topped with some fennel and poppy seeds and voila! Wonderfully simple. What better way to invite fall in than greet it with some home made bread?

DSC_0173 DSC_0147

 

Grape & Onion Bread {with fennel and poppy seeds}
 
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Author: boxofspice
Ingredients
  • 250 grams all purpose flour
  • 4 grams dry active yeast
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 150 ml luke warm water
  • a pinch of salt
  • 1 tbsp fennel seeds
  • 1 tbsp poppy seeds
  • 100 grams grapes
  • one small red onion
  • rock salt to taste
  • pepper to taste
Instructions
  1. Mix all ingredients (except the water) in a bowl. Bring the flour together by adding the water slowly. Knead for around 10 minutes till it comes together nicely and form a ball. Cover with a cloth and place in a warm place for 45 minutes to an hour.
  2. Preheat oven to 225°C / 435°F.
  3. Wash the grapes and cut the red onion in slices. Keep aside.
  4. Take the dough out of the bowl and press away the air by kneading it gently for a few seconds. Roll out on baking paper to around 3cm thickness. Spread the grapes on top by gently pushing into the dough. Do the same with the red onion. Sprinkle with fennel seeds, poppy seeds, rock salt and pepper and let rise for another 10-15 minutes.
  5. Bake for 20 minutes. Let cool on a wire rack for around ten minutes. Keeps good for a few days.
3.5.3208

 

 

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Tagged With: bread, fall, fennel, fruit, grapes, home made, onion

Comments

  1. Darya says

    September 24, 2013 at 1:44 pm

    This looks and sounds amazing!

    • boxofspice says

      September 24, 2013 at 8:34 pm

      Thank you Darya!

  2. flippenblogarie says

    September 24, 2013 at 3:30 pm

    Utterly beautiful!

    • boxofspice says

      September 24, 2013 at 8:34 pm

      Thank you. 🙂

  3. Maria | Pink Patisserie says

    September 25, 2013 at 4:34 am

    Oh my goodness… I need this in my life pronto! Love all those flavors and such lovely photos as usual! Beauty!!

    • boxofspice says

      September 25, 2013 at 2:21 pm

      Hey Maria! This bread is so delicious!!! (thank you for all the compliments… I have a big grin on my face!)

  4. nadel&gabel says

    September 27, 2013 at 8:47 am

    This bread looks so autumnly delicious!

    • boxofspice says

      October 26, 2013 at 8:04 pm

      Thank you Nadel & Gabel. 🙂

  5. Inès says

    October 26, 2013 at 6:49 pm

    I made this bread (as a focaccia for two people) according to your recipe tonight and liked it a lot! =)
    I used only 1 tsp of poppy seeds and 1 tsp of fennel seeds instead of tablespoons, but otherwise I followed your recipe. Thank you very much for this great new lovely variation =) It looks very pretty as well =)

    • boxofspice says

      October 26, 2013 at 8:04 pm

      Fantastic Ines! It is a pretty bread isn’t it? The spices are totally up to you in what quantities you put them, so I am so glad you did it your way! 🙂

      • Ines says

        February 5, 2015 at 10:15 am

        It’s very pretty indeed 🙂 I made it again yesterday, when I went to a vegan potluck meeting and people really liked it! Plus it was easy to transport on my bike 😉
        Thanks again!

Trackbacks

  1. Ephemeral delight – Schiacciata all`uva | nadel&gabel says:
    October 4, 2013 at 7:25 am

    […] still have some leftover grapes and I’m thinking of giving this savoury grape and onion bread a try … opr perhaps those grape handpies? – it all looks so […]

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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