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Indian Cooking in Holland

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Bread and Breakfast

Bruschetta, Indian Style

May 27, 2013 by Rakhee

They say boys are simple and girls are complicated. And, they may be right. But since I've admitted I'm a bit of a child, I also therefore think am pretty simple. I will rarely go hysterical on you if you come a half hour late for lunch or cancel altogether. In food however, I Read More »

Filed Under: Bread and Breakfast Tagged With: balsamic, basil, bread, chutney, cilantro, cumin, french bread, healthy, homemade, indian, mint, paneer, rustic, spring, tomatoes, vinegar, white wine

Cakes, Tarts, Cupcakes and Cookies

Chocolate Espresso Cupcakes

May 22, 2013 by Rakhee

So, when it's 54°F or 12°C outside, raining cats and dogs, when it's really supposed to be a warm spring day, what do you do? And, it's also your nephew's 17th birthday, what do you do? AND, your baby girl has no school and invites a friend over. What the heck do you do? You Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: chocolate, cupcakes, espresso, ganache, holland, raspberry, walnuts

Snacks and Drinks

Rainbow Lassi/Smoothie

May 17, 2013 by Rakhee

I was told today that as much as I must look after my inner child, I was a grown up now and must therefore become an adult. Now I disagree. Who says I have to? I look at myself as just a responsible teenager! (Is there such a thing?!) And, since I have been declared a child Read More »

Filed Under: Snacks and Drinks Tagged With: dessert, drink, fresh, fruit, healthy, indian, kiwi, lassi, pineapple, raspberries, rhubarb, smoothie, spring

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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November 11, 2020

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Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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