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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Apricot and Raspberry Tart

August 30, 2016 by Rakhee

I have been away from this space for a very long time. Not without reason though. Everyone that follows my journey knows that I have been away to Mumbai. When the opportunity came it was a one in a lifetime for me. I was asked to be the behind the scenes photographer on a Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: apricot, coconut oil, fresh fruit, fruit pie, fruit tart, pie, tart, vegan

Cakes, Tarts, Cupcakes and Cookies

Strawberry Rhubarb Pie with Curry Leaf Butter

May 15, 2016 by Rakhee

If you read my last post you would know that I am a bit of a rebel. It is something that I got from my mother. I talked about how grateful I am to get that ability to question and challenge old traditions that seem to bind us all. Now this has repeatedly also got me into Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: curry leaves, pie, rhubarb, rhubarb pie, strawberry, strawberry pie, tart

Fusion, Indian Sweets

Chocolate Gajar Halwa Pie with Walnut Oat Crust

January 4, 2016 by Rakhee

So 2016 is here. I don't want to go on about how 2015 came and went. It did. I mean I lamented the years departure to my hearts content. I did. Because suddenly I feel time is running out. But, for someone like me who loves to live in the past, my new year resolution is to live Read More »

Filed Under: Fusion, Indian Sweets Tagged With: baking, carrots, chocolate, coconut, coconut oil, fusion, gajar halwa, indian, indian sweets, nuts, oat flour, pie, rustic baking, walnuts

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

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Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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