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Box of Spice

Indian Cooking in Holland

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Chutneys, Jams and Sauces

Apple Pear & Fig Chutney

November 28, 2013 by Rakhee

I'm at a loss for words lately. I open my mouth and the words don't come out. Hmm curious I think. In India they do this thing where one can take a vow of silence. A week, 2 weeks or for however long. Now, I don't really talk a lot (yes, yes... there is one person disputing this Read More »

Filed Under: Chutneys, Jams and Sauces Tagged With: apples, chutney, figs, fruit, pears, thanksgiving

Cakes, Tarts, Cupcakes and Cookies

Apple Strudel

November 19, 2013 by Rakhee

It was the summer of 1985 when I first fell in love. He was tall, majestic, with sun kissed blond hair, light eyes and a glorious smile. It was love at first sight. I was 14 and he was 17. It was perfect. I would lovingly stare at his pictures for hours. Made a scrapbook in Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: appel, Boris Becker, cinnamon, fruit, germany, phyllo pastry, puff pastry, strudel, walnuts

Indian Sweets

Coconut Fudge {Nariyal Barfi}

November 11, 2013 by Rakhee

This past year I've discovered the love for food and cooking. How did I ever live without it. It feels like meditation and whenever I am down, I turn to food. Spending hours and hours in the kitchen with great joy. These past two years have been extra tough because of mom being Read More »

Filed Under: Indian Sweets Tagged With: almonds, cardamom, coconut, diwali, ghee, indian, Indian cooking, nuts, pistachios

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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