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Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Pear Frangipane Tart with Amaretto

January 30, 2014 by Rakhee

It's been some weeks of exhaustion and procrastination. The weeks in India finally caught up with me. Its been a lonesome uninspired time thus. I have so many recipes I want to make and yet not one that I actually wanted to put to execution. It is how I feel when I go into a Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: amaretto, frangipane, pear, tart

Bread and Breakfast, Lunch

Beetroot Cheese Sandwich with Alfa Alfa, Rucola and A Spicy Indian Tomato Chutney

January 14, 2014 by Rakhee

Beetroots are just the most beautiful color and I love how the color comes of on your fingers as you handle it. I haven't eaten this vegetable ever since I was a young kid and being with mom made me think about it again. She always served it in a salad, and almost every day. I Read More »

Filed Under: Bread and Breakfast, Lunch Tagged With: alfa alfa, beetroot, chutney, healthy, lunch, rustic, salad, salt and pepper, sandwich, tomato, tomato chutney, whole grain

Dals and Soups

Yellow Lentil Soup / Arhar Dal Tadka with Spicy and Baked Crispy Okra + Trip to India

January 10, 2014 by Rakhee

We went for three weeks to New Delhi, India. They felt like three days. The reason for my trip was not a happy one. I went to be with my mother, who is sick. As difficult as my visit was and as emotional as it continues to be, I want to talk about the positive things in life. I Read More »

Filed Under: Dals and Soups Tagged With: baking, dal, india, lentil, New Delhi, okra, rice, soup

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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