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Indian Cooking in Holland

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Salad and Sides

Red Yellow Beetroot Salad with Radish, Beetroot & Brocolli Sprouts

October 12, 2014 by Rakhee

“Autumn is a second spring when every leaf is a flower.” ― Albert Camus Fall with all its colors and the hearty food it brings, to me is the king of all the seasons. It fills your heart with romance, doesn't it? Its like all the streets with all the fallen leaves have been set Read More »

Filed Under: Salad and Sides Tagged With: beetroot, beetroot sprout, broccoli sprout, fresh, healthy, radish sprout, sprouts, vegetarian

Dals and Soups

Indian Pumpkin Soup with A Spicy Coconut Chutney

October 5, 2014 by Rakhee

I recently visited India again. Now since I moved out of India some 15 years ago, I am pretty much used to being asked where I am from on almost a daily basis. On most days you will find me indulgent but sometimes seriously it gets a bit tiresome when people continuously cannot Read More »

Filed Under: Dals and Soups Tagged With: coconut, coconut chutney, indian, Indian cooking, pumpkin, pumpkin soup, soup

Snacks and Drinks

Pumpkin Frappuccino

September 27, 2014 by Rakhee

Summer has been good. And at least in Holland it hasn't left yet. And we are so glad about that. But, fall is my favorite season. The turning of the leaves as they fall from their branches in a sort of swan song. It's beautiful. And sad at the same time. The old making way for Read More »

Filed Under: Snacks and Drinks Tagged With: cinnamon, fall, ginger, homemade, pumpkin, pumpkin frappuccino, pumpkin puree, pumpkin spice, pumpkins, Starbucks Pumpkin Pie Frappuccino

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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