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Indian Cooking in Holland

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Salad and Sides

Rosemary Roasted Chaat Masala Chickpea Salad

November 17, 2014 by Rakhee

Chaat, is I think one of the most popular street foods in North India. And, it is spicy as hell. Like tears running down  your cheek sort of spicy and there is nothing like any food you might have eaten. You will see scores of people lining up outside chaat shops waiting to Read More »

Filed Under: Salad and Sides Tagged With: chaat, chaat masala, chickpeas, cilantro, indian, lunch, North India, roasted chickpeas, rosemary, side dish, snack

Snacks and Drinks

Persimmon Lassi with Turmeric and Cardamom

November 8, 2014 by Rakhee

Lassi is a popular drink in India, especially in the summer. Yoghurt or dahi occupies a big part in Indian food. You will almost always find it at every meal. It is used to calm your mouth down because of all the spices and chilies. It serves as the balance to hot spicy food and Read More »

Filed Under: Snacks and Drinks Tagged With: cardamom, cinnamon, Drinks, fruit, healthy, indian drink, persimmon, spices, turmeric, yoghurt

Lunch

Stamppot Bombay Burger

November 3, 2014 by Rakhee

I have lived in Holland for some ten years and have never quite warmed up to the food. Might have to do with me being mostly vegetarian. If two cultures could be as different as could be in food, it would be Holland and India. Dutch food is all about heartiness and simplicity and Read More »

Filed Under: Lunch Tagged With: Bombay, bombay burger, buns, burger, coconut garlic chutney, dutch, Dutch Stamppot, garam masala, green chutney, indian, red chili powder, stamppot, street food, tamarind chutney, vada pav, vegetarian burger

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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