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Indian Cooking in Holland

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Salad and Sides

Time for Reflection + A Grilled Chicory Salad with Grapes + Spicy Candied Walnuts and Tarragon Chili Dressing

August 21, 2013 by Rakhee

The salad today is just like its been picked from a field. The green, green field we all aspire to. The tiny bit of chili in the walnuts will take you by surprise because it is so subtle. Eat it with a glass of wine or like I did with Ginger Beer. Divine! Overall, this is my Read More »

Filed Under: Salad and Sides Tagged With: chickory, chili, grapes, nuts, salad, spice, spicy, tarragon, walnuts

Lunch, Salad and Sides

Watercress + Sugar Snaps with Raspberry Sesame Dressing + Ginger Wild Rice

August 13, 2013 by Rakhee

I saw the trailer of that new movie they are making on Steve Jobs. One quote sprung out. "If you are silly enough to think you can change the world, you will". Or something to that effect. I used to say that! I am no Steve Jobs, who changed our worlds. But, I think in our own Read More »

Filed Under: Lunch, Salad and Sides Tagged With: chili, fresh, fruit, ginger, lunch, raspberries, rice, sesame oil, sesame seeds, sugar snaps, summer, vegetarian, watercress, wild rice

Snacks and Drinks

Rosewater, Honey, Lemon Soda + Lavender, Lime Soda

August 4, 2013 by Rakhee

I still wake up every morning astonished at how beautiful the weather continues to be. Week after week of pure summer. I love the fact that I sometimes, actually feel uncomfortable due to the heat. That rarely ever happens here in Holland and its a feeling I'm not used to Read More »

Filed Under: Snacks and Drinks Tagged With: Drinks, honey, lavender, lemon, lime, rose, rosewater

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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