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Box of Spice

Indian Cooking in Holland

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Snacks and Drinks

Pumpkin Frappuccino

September 27, 2014 by Rakhee

Summer has been good. And at least in Holland it hasn't left yet. And we are so glad about that. But, fall is my favorite season. The turning of the leaves as they fall from their branches in a sort of swan song. It's beautiful. And sad at the same time. The old making way for Read More »

Filed Under: Snacks and Drinks Tagged With: cinnamon, fall, ginger, homemade, pumpkin, pumpkin frappuccino, pumpkin puree, pumpkin spice, pumpkins, Starbucks Pumpkin Pie Frappuccino

Cakes, Tarts, Cupcakes and Cookies

Chocolate Kahlua Hazelnut Cake + BOXOFSPICE Turns Two

September 22, 2014 by Rakhee

First off, two things. This has been a month filled with chocolate and I'm not even such a into-chocolate kind of girl. Don't get me wrong, I do love it occasionaly but you will not find me stuffing my face with it at any given opportunity. So, where was I? Yes, this has been a Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: anniversary, chocolate, chocolate cake, Chocolate Chip Cookies, Chocolate Cupcakes, Chocolate Hazelnut Cake, coffee, dark chocolate, hazelnut, kahlua, liquor, nuts

Cakes, Tarts, Cupcakes and Cookies

Charlize's Chocolate Birthday Cake

September 15, 2014 by Rakhee

Dear Charlize, It only seems like yesterday that I was celebrating your 8th birthday and talking about how grateful I was that you chose to come to me. A full year has gone by while I seem to have stood still watching you grow as if in hyper speed. I so desperately want to freeze Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: birthday, birthday cake, chocolate cake, chocolate cake. cake. chocolate, chocolate frosting

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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