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Box of Spice

Indian Cooking in Holland

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Salad and Sides

Time for Reflection + A Grilled Chicory Salad with Grapes + Spicy Candied Walnuts and Tarragon Chili Dressing

August 21, 2013 by Rakhee

The salad today is just like its been picked from a field. The green, green field we all aspire to. The tiny bit of chili in the walnuts will take you by surprise because it is so subtle. Eat it with a glass of wine or like I did with Ginger Beer. Divine! Overall, this is my Read More »

Filed Under: Salad and Sides Tagged With: chickory, chili, grapes, nuts, salad, spice, spicy, tarragon, walnuts

Cakes, Tarts, Cupcakes and Cookies

Chocolate Espresso Cupcakes

May 22, 2013 by Rakhee

So, when it's 54°F or 12°C outside, raining cats and dogs, when it's really supposed to be a warm spring day, what do you do? And, it's also your nephew's 17th birthday, what do you do? AND, your baby girl has no school and invites a friend over. What the heck do you do? You Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: chocolate, cupcakes, espresso, ganache, holland, raspberry, walnuts

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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