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Box of Spice

Indian Cooking in Holland

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Curry Dishes, Dinner

Stuffed Okra / Bharwan Bhindi

June 16, 2017 by Rakhee

For as long as I can remember, okra has been my favourite vegetable. Teamed with my favourite dal (lentil soup) and you were sure to appease me even my foulest mood. Mom made it in the simplest way possible for me so that I wouldn't get sick on it. I was always told by her that Read More »

Filed Under: Curry Dishes, Dinner Tagged With: bharwan bhindi, bhindi, Indian food, okra, stuffed okra, vegan, vegetables, vegetarian

Cakes, Tarts, Cupcakes and Cookies

Apricot and Raspberry Tart

August 30, 2016 by Rakhee

I have been away from this space for a very long time. Not without reason though. Everyone that follows my journey knows that I have been away to Mumbai. When the opportunity came it was a one in a lifetime for me. I was asked to be the behind the scenes photographer on a Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: apricot, coconut oil, fresh fruit, fruit pie, fruit tart, pie, tart, vegan

Fusion, Lunch

Fava Bean and Amaranth Shoarma Naan Sliders with Hummus

February 29, 2016 by Rakhee

The last couple of weeks have been spent being sick, drinking litres of turmeric tea everyday. As much as that is delicious to drink, I think I am done for now with drinking so much of it. AND we have been on a boiled, spice free diet just so we don't upset our tummies even more Read More »

Filed Under: Fusion, Lunch Tagged With: amaranth, apple, chutney, coleslaw, fava beans, green chutney, hummus, naan, shoran, shwarma, tuinbonen, vegan, vegetable burger, vegetarian burger, vegetarian slider

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

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July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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