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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Strawberry Rhubarb Pie with Curry Leaf Butter

May 15, 2016 by Rakhee

If you read my last post you would know that I am a bit of a rebel. It is something that I got from my mother. I talked about how grateful I am to get that ability to question and challenge old traditions that seem to bind us all. Now this has repeatedly also got me into Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: curry leaves, pie, rhubarb, rhubarb pie, strawberry, strawberry pie, tart

Cakes, Tarts, Cupcakes and Cookies

Fresh Coconut Tart with Prickly Pear Sauce Drizzle

October 9, 2015 by Rakhee

I mentioned in my previous post that I am a movie buff. Well I have been enamored by one particular Hindi movie off late.  It's an oldie and in its time it was mega hit. I remember seeing it as a child and being somewhat horrified at the ending. Well who likes tragic endings, Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: almonds, baking, coconut, coconut tart, fresh coconut, homemade, nuts, prickly pear, rum, tart

Cakes, Tarts, Cupcakes and Cookies

Apricot Meringue Tartlets with Amaretto and An Almond, Date, Coconut Crust

June 2, 2015 by Rakhee

I'm working on this project with a group of some very talented young people who are total foodies. It's the reason why you may not see me on this space so often the next coming weeks. I will try my best to put up as many posts as I can but developing recipes for this new Indian Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: almond flour, almond milk, amaretto, apricot, apricots, coconut, coconut oil, date, fruit, maple syrup, meringue, meringue tartlets, tart, tartlets

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

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June 24, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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