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Box of Spice

Indian Cooking in Holland

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Bread and Breakfast, Snacks and Drinks

Chocolade Quinoa Sesam Bars + A Giveaway

March 6, 2016 by Rakhee

Hee! Mijn eerste post in het Nederlands. Niet lachen, ik doe mijn best! Hier gaan we. Lange tijd hield ik alleen maar van hartige gerechten. Ik was nooit zo’n zoetekauw en al die geweldige Indiase zoetigheden en desserts zijn volledig aan mij voorbij gegaan. Jeez, wat een Read More »

Filed Under: Bread and Breakfast, Snacks and Drinks Tagged With: almond butter, bars, chocolate, chocolate bars, coconut, energy bars, figs, healthy, nut butter, quinoa, sunflower seeds

Lunch

Cauliflower Steak with Black Quinoa and Cilantro Pomegranate Pesto

October 29, 2014 by Rakhee

Pilaf or pulao, as it is called in India, has always been my favorite. For two reasons, one it is super fast and two, it is so delicious! If you are Indian you know what I mean when I say cooking Indian takes hours! If you love the preparation of the meal as much as cooking it, Read More »

Filed Under: Lunch Tagged With: black quinoa, cauliflower, cilantro, cilantro pesto, fresh, healthy, indian, olive oil, pesto, pomegranate, Pulao, quinoa, steak, vegetarian

Salad and Sides

Mango Quinoa Salad with Ginger Dressing

June 15, 2013 by Rakhee

Growing up I was troubled with health issues. Which led to years and years of bland food. And, even as mom was a genius in making even the blandest food taste wonderful, my experience in the world of food was painfully limited. As it continues to be even today. But, I'm trying Read More »

Filed Under: Salad and Sides Tagged With: cilantro, coriander, fresh, fruit, ginger, grain, lunch, mango, mint, pomegranate, quinoa, salad, spice, spring onion, vegetarian

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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