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Box of Spice

Indian Cooking in Holland

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Bread and Breakfast

Nutty Energy Bars

June 7, 2014 by Rakhee

I'm a bully against bullies. I'm the shyest kind of girl. In real life I am an itty-bitty chit of a girl. Very tiny! On the outside anyway. I have the heart of a lion, foolishly some might say, since I clearly look like I cannot harm anything or anyone. :) When someone  starts Read More »

Filed Under: Bread and Breakfast Tagged With: almonds, breakfast, coconut, energy bars, hazelnuts, honey, nuts, puffed rice, walnuts

Snacks and Drinks

Will You Be My Valentine?

February 5, 2014 by Rakhee

Till recently I belonged to the 'I hate Valentine's Day' club. Not anymore. :) I want to celebrate every cliche I can think of. I am going overboard I know, but what the heck, right? You only live once and if you have someone in your life whom you love deeply and madly, Read More »

Filed Under: Snacks and Drinks Tagged With: chocolate, chocolate dipped strawberries, coconut, hazelnuts, nuts, valentine, white chocolate

Indian Sweets

Coconut Fudge {Nariyal Barfi}

November 11, 2013 by Rakhee

This past year I've discovered the love for food and cooking. How did I ever live without it. It feels like meditation and whenever I am down, I turn to food. Spending hours and hours in the kitchen with great joy. These past two years have been extra tough because of mom being Read More »

Filed Under: Indian Sweets Tagged With: almonds, cardamom, coconut, diwali, ghee, indian, Indian cooking, nuts, pistachios

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Latest Posts

Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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