I went away this summer and I think the highlight of visiting the many countries I touched was visiting their local grocery stores. I obviously couldn't come back with perishables but I did manage to bring back these absolutely stunning pink beans. Well the beans themselves were Read More »
Cauliflower Steak with Black Quinoa and Cilantro Pomegranate Pesto
Pilaf or pulao, as it is called in India, has always been my favorite. For two reasons, one it is super fast and two, it is so delicious! If you are Indian you know what I mean when I say cooking Indian takes hours! If you love the preparation of the meal as much as cooking it, Read More »
Red Yellow Beetroot Salad with Radish, Beetroot & Brocolli Sprouts
“Autumn is a second spring when every leaf is a flower.” ― Albert Camus Fall with all its colors and the hearty food it brings, to me is the king of all the seasons. It fills your heart with romance, doesn't it? Its like all the streets with all the fallen leaves have been set Read More »
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