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Indian Cooking in Holland

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Salad and Sides

Mango Quinoa Salad with Ginger Dressing

June 15, 2013 by Rakhee

Growing up I was troubled with health issues. Which led to years and years of bland food. And, even as mom was a genius in making even the blandest food taste wonderful, my experience in the world of food was painfully limited. As it continues to be even today. But, I'm trying Read More »

Filed Under: Salad and Sides Tagged With: cilantro, coriander, fresh, fruit, ginger, grain, lunch, mango, mint, pomegranate, quinoa, salad, spice, spring onion, vegetarian

Indian Sweets

Mango Cardamom Kulfi (Indian Ice Cream)

April 21, 2013 by Rakhee

I was away to India for a month and its been a week since I got back. I always find it difficult getting back into the swing of things after such a long time away. I still find myself heavily disoriented. Like the time when I fell asleep on the couch, woke up in a sweat and asked Read More »

Filed Under: Indian Sweets Tagged With: cardamom, cream, dessert, ice, icecream, india, mango, nuts, pistachio, spring

Chutneys, Jams and Sauces

Of Mango Dreams…

March 10, 2013 by Rakhee

Going to India makes me think only of mangoes. I was ten or twelve years old and my first memories of summer are climbing the mango trees and shaking the mangoes down to greedily collect later. The kind that cannot be cut, but must only be eaten by sucking the meat out, from on Read More »

Filed Under: Chutneys, Jams and Sauces Tagged With: breakfast, chutney, condiments, india, jam, kiwi, mango

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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