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Indian Cooking in Holland

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Indian Sweets

Diwali Kheer / Rice Pudding

November 6, 2013 by Rakhee

I love this time of the year. Always have. And it starts with my favorite Indian festival. Diwali. The festival of light celebrating the return of a prince coming back home after 14 years in exile. It is a five day celebration full of good food, new clothes, henna. I don't Read More »

Filed Under: Indian Sweets Tagged With: almonds, cardamom, diwali, firecrackers, indian, pistachios, rice, rice pudding

Cakes, Tarts, Cupcakes and Cookies

BOXOFSPICE turns one + loss of memory!

September 30, 2013 by Rakhee

I used to have my boss's entire phone book in my head. Back when I was a graphic designer + personal assistant + office administrator. I used to be able to memorise entire course books fitted with all the comma's and periods in all the right places. That was way back when I was Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: almonds, anniversary, cake, caramel, chocolate cake, hazelnuts

Indian Sweets

Gujia/Sweet Fried Stuffed Pastry

April 13, 2013 by Rakhee

Gujia is a very traditional sweet dish eaten purely at the time of Holi, an indian festival which celebrates good over evil. It is an amazing festival where we color one another with dry and wet colors. Gujias eaten with chai or just by themselves, remain the ever Read More »

Filed Under: Indian Sweets Tagged With: almonds, cashew, chai, coconut, fried, gujia, holi, pastry, sweet, tea

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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