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Box of Spice

Indian Cooking in Holland

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Curry Dishes, Dinner, Lunch

Kadhi / Buttermilk and Chickpea Flour Curry with Red Onion and Kale Dumplings

January 27, 2015 by Rakhee

I visited an Indian friend this past weekend in a city south of me. We don't know each other a long time but it is always so much fun with her. She is mad, crazy like me! It is so relaxing to be around people that you don't have to watch your words with. We were supposed to meet Read More »

Filed Under: Curry Dishes, Dinner, Lunch Tagged With: buttermilk, buttermilk curry, chickpea, chickpea flour, chickpea flour curry, chickpeaflour, curry, india, indian, kadhi, kale, red onion, vegetarian

Dinner

Spaghetti with Beetroot and Baked Ricotta and Pears

January 19, 2015 by Rakhee

Today I learned about an ancient Egyptian mythological deity called Bennu. He is bird like, self created and is linked to the the sun, creation itself and rebirth. He is probably the inspiration for the phoenix I read and is also the name chosen for the asteroid that ranks as the Read More »

Filed Under: Dinner Tagged With: baby spinach, beetroot, fresh cheese, pasta, pear, ricotta, rosemary, spaghetti, spinach

Salad and Sides

Roasted Brussels Sprouts with Sesame Seeds and Goji Berries

January 12, 2015 by Rakhee

I go through periods when I can eat the same food, months on end. I grew up on an Indian diet and I loved it. Indian food is one of the most varied food on the planet I think. But, even if it wasn't, I could not get enough of it. And when the cook is mom, then well, what's to Read More »

Filed Under: Salad and Sides Tagged With: berries, brussel sprout, brussel sprouts, goji, goji berries, sesame seeds, superfood

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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