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Indian Cooking in Holland

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Curry Dishes

Benarasi Dum Aloo / Potato Curry

November 1, 2018 by Rakhee

Diwali time is nearly upon us. My favourite time of the year when I was in India. Being away from home is a hard thing especially at this time of the year. Its always a special time in India with all the most delicious foods being cooked up by the women of the family. For me Read More »

Filed Under: Curry Dishes Tagged With: benaras, curry, desi, diwali, dum aloo, Indian food, potato curry, potatoes, vegan, veganfood, vegetarian

Chutneys, Jams and Sauces

Tamatar ki Chutney (Tomato Chutney)

October 7, 2018 by Rakhee

This year has flown by while I spent ALL my time in the kitchen, testing recipes for my book. I am officially tapped out BUT there is still room to make chutneys! As an Indian with an Indian palate, I am unable to eat my food with some sort of condiment complimenting my dish. Read More »

Filed Under: Chutneys, Jams and Sauces Tagged With: chutney, desi, indian, tomato, veganfood, vegetarian

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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