I've always been scared of savory tarts. Not because I don't like savory. To the contrary, I prefer it. It's the egg in it that bothers me. It's such a weird thing. I grew up loving, absolutely loving soft boiled eggs. In fact Charlize only eats it that way, and when I prepare it Read More »
Apple Strudel
It was the summer of 1985 when I first fell in love. He was tall, majestic, with sun kissed blond hair, light eyes and a glorious smile. It was love at first sight. I was 14 and he was 17. It was perfect. I would lovingly stare at his pictures for hours. Made a scrapbook in Read More »
Hazelnut Fig Tart with Honey Ginger Syrup
The last weeks I have seen figs everywhere. As I sat trying to think of what to post next, the figs relentlessly followed me everywhere I went. As kids, mom always gave us dried figs. It was always the healthiest fruit, we got told. Rich in everything you can imagine. Mom used to Read More »