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Indian Cooking in Holland

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Dals and Soups

Masala Beetroot Soup

January 22, 2019 by Rakhee

I’ve never been much of a soup eater. But this year (or should I say last year. I’m still in 2018!), that is changing. Because my mother only cooked fresh seasonal foods when I was growing up, healthy food is a no brainer for me. Growing older though, I long for different tastes Read More »

Filed Under: Dals and Soups Tagged With: beetroot, Indian cooking, lunch, soup, vegan, vegetarian

Lunch, Salad and Sides

Two Bean Salad with Wild Rice, Blackberries and a Spicy Tahini Dressing

August 27, 2015 by Rakhee

I went away this summer and I think the highlight of visiting the many countries I touched was visiting their local grocery stores. I obviously couldn't come back with perishables but I did manage to bring back these absolutely stunning pink beans. Well the beans themselves were Read More »

Filed Under: Lunch, Salad and Sides Tagged With: bean, bhelpuri, blackberry, cranberry bean, cranberry beans, fresh, fruit, garbanzo bean, garbanzo beans, healthy, lunch, onion, red kidney beans, salad, vegetarian

Salad and Sides

Rosemary Roasted Chaat Masala Chickpea Salad

November 17, 2014 by Rakhee

Chaat, is I think one of the most popular street foods in North India. And, it is spicy as hell. Like tears running down  your cheek sort of spicy and there is nothing like any food you might have eaten. You will see scores of people lining up outside chaat shops waiting to Read More »

Filed Under: Salad and Sides Tagged With: chaat, chaat masala, chickpeas, cilantro, indian, lunch, North India, roasted chickpeas, rosemary, side dish, snack

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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