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Box of Spice

Indian Cooking in Holland

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Dals and Soups

Indian Pumpkin Soup with A Spicy Coconut Chutney

October 5, 2014 by Rakhee

I recently visited India again. Now since I moved out of India some 15 years ago, I am pretty much used to being asked where I am from on almost a daily basis. On most days you will find me indulgent but sometimes seriously it gets a bit tiresome when people continuously cannot Read More »

Filed Under: Dals and Soups Tagged With: coconut, coconut chutney, indian, Indian cooking, pumpkin, pumpkin soup, soup

Cakes, Tarts, Cupcakes and Cookies

Double Chocolate Banana Coconut Bread

July 14, 2014 by Rakhee

Today I'm going to reveal yet another crazy thing about me. I don't like weekends! Did I just hear you fall of your chair?! I kid you not. I dislike weekends. I always have. That part about it that is fun, unstructured, relaxed. Yes, that part. I dislike unstructured. I am Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: Banana, banana bread, bread, chocolate, coconut

Cakes, Tarts, Cupcakes and Cookies

Vegan Roasted Peach Curd Mini Tarts

July 1, 2014 by Rakhee

The World Cup fever is at its all time pitch with Holland winning yet another match against Mexico. What a dramatic finish it was too. All sorts of controversies and emotions running high. The best kind of match. This post of mine was going to be a 4th of July sort of post Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: almond meal, cardamom, coconut, peach, peach curd, vegan

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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