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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Spiced Whiskey Chocolate Cake with Whiskey Caramel Frosting

December 8, 2015 by Rakhee

2015 is nearly over. I wish I could lament on how sad I am to see this year go. But I think I will leave that for when 2016 has arrived, because even as we bring a close to a year that has brought joy and plenty sadness to not only our lives but maybe much more to others, this is Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: alcohol, buttercream, cake, caramel, caramel frosting, chocolate, chocolate cake, christmas, cloves, pigment, spiced cake, the holidays, whiskey

Cakes, Tarts, Cupcakes and Cookies

A New Look + Boxofspice Turns Three + A Diwali Cake

November 9, 2015 by Rakhee

Box of Spice has a new look! Well, actually it was back in September when I completed the 3 glorious years of blogging but I was in the process of updating the site so it took a little longer than it should have. I am so happy with the new look and at how organised the site is Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: amaretto, bitter almond cookies, buttermilk, cardamom, chocolate, chocolate mousse, diwali, ghee, gulab jamuns, rosewater, swiss buttercream

Cakes, Tarts, Cupcakes and Cookies

Chocolate Coffee Cake Topped with Dried Rose Petals

June 29, 2015 by Rakhee

With spring/summer in full force here in Holland, flowers are everywhere. Holland is known for its flowers, not only flowers you get at a store but also flowers people plant outside their homes. There is such a burst of color everywhere you look. It is virtually impossible not to Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: cake. espresso, chocolate, chocolate coffee cake, coffeee cake

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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