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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Red Velvet Valentine Beet Cake

February 10, 2016 by Rakhee

So, here it is. V-day is upon us. Again. I say this every year and I feel the need to say it again (I'm known to be repetitive, annoyingly so). Valentines day for me is not really a special day. I have never celebrated it. Never. I don't like the idea of being forced to do Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: baking, beetroot, cake, cardamom, goat cheese, goat cheese glaze, Happy Valentine's Day, red velvet cake, valentine, Valentine's Day, valentines day cake

Cakes, Tarts, Cupcakes and Cookies

Masala Chai Carrot Cake

January 26, 2016 by Rakhee

So the last couple of days my nose has been dug deep to come up with carrot cake recipe that would please. Now as much as I love to bake, I do have to admit to you all that I am not a natural baker. I don't just whip up cake/dessert recipes in my sleep. I don't mind following Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: baking, cake, carrot cake, chai, coconut, pecans, spiced tea, spices, tea

Cakes, Tarts, Cupcakes and Cookies

Spiced Whiskey Chocolate Cake with Whiskey Caramel Frosting

December 8, 2015 by Rakhee

2015 is nearly over. I wish I could lament on how sad I am to see this year go. But I think I will leave that for when 2016 has arrived, because even as we bring a close to a year that has brought joy and plenty sadness to not only our lives but maybe much more to others, this is Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: alcohol, buttercream, cake, caramel, caramel frosting, chocolate, chocolate cake, christmas, cloves, pigment, spiced cake, the holidays, whiskey

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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