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Indian Cooking in Holland

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Fusion, Indian Sweets

Chocolate Gajar Halwa Pie with Walnut Oat Crust

January 4, 2016 by Rakhee

So 2016 is here. I don't want to go on about how 2015 came and went. It did. I mean I lamented the years departure to my hearts content. I did. Because suddenly I feel time is running out. But, for someone like me who loves to live in the past, my new year resolution is to live Read More »

Filed Under: Fusion, Indian Sweets Tagged With: baking, carrots, chocolate, coconut, coconut oil, fusion, gajar halwa, indian, indian sweets, nuts, oat flour, pie, rustic baking, walnuts

Bread and Breakfast, Fusion

Spiced Almond Paste Wreath with Cardamom

December 21, 2015 by Rakhee

When I moved to this country (Holland) a million years ago, it was a very tough time for me. The language was different which is, I think one of the many things that I kind of didn't predict being such a big deal. It was! Months and years of smiling idiotically while people Read More »

Filed Under: Bread and Breakfast, Fusion Tagged With: almond spice, amandelstaf, cardamom, christmas, kerst, puff pastry

Curry Dishes

Guest Post: Stuffed Eggplant Rolls in a Mild Almond Tomato Curry

December 18, 2015 by Rakhee

I have known of Asha from Food Fashion Party for a long time. Just as I have of other blogs in these 3 years of blogging. But it is only recently that I have learned how important it is to let the bloggers or the posts I like, know how much I like them. Because we all want to be Read More »

Filed Under: Curry Dishes Tagged With: almond, curry, eggplant, eggplant curry, foodfashionparty, guest post

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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