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Indian Cooking in Holland

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Snacks and Drinks

Masala Peanuts

April 30, 2014 by Rakhee

As I prepare to go back to India for tough matters of the heart, my head is soaked in nostalgia. This particular snack just brings back memories in warp speed. As kids of an army officer we regularly visited the Army Mess where all officers come to socialize, dine and in some Read More »

Filed Under: Snacks and Drinks Tagged With: Army Mess, healthy, india, indian, masala, peanuts, snack, spicy

Cakes, Tarts, Cupcakes and Cookies

Pecan Coconut Cream Cake

April 19, 2014 by Rakhee

I sat and counted the number of friends I have today. Not Facebook friends, but real friends. I came up with two. It has always been like this. It's not like a, now I'm older, in a foreign country, therefore somewhat handicapped, kind of thing. No, it's always been like this. I Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: baking, buttermilk, cake, coconut, friends, homemade, pecan, pecan nuts, rustic baking

Lunch

Spicy Indian Chickpeas with Spinach Chips, Topped with Roasted Cherry Tomatoes and Ginger Pickle

April 12, 2014 by Rakhee

I've been meaning to do this post all of last week. Just have not got around to it for one excuse or the other. It's not that I am so super busy that I don't get the time, but I really did take procrastination to a new level. I had all the ingredients, all lined up but just that Read More »

Filed Under: Lunch Tagged With: baking, cherry tomatoes, chickpeas, fresh, ginger, indian, spices, spicy, spinach, spinach chips, vegetarian, wild spinach

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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 Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.
Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
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