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Indian Cooking in Holland

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Salad and Sides

Anar Dana/Pomegranate Raita Tempered with Spices

November 30, 2015 by Rakhee

I love red fruit. Or in the case of beetroot, red vegetables. I love how the fruit colors everything it touches. Red is a color we love in India. We wear a lot of it. The color a girl wears on her wedding day traditionally is always red and she is deemed married by the red powder Read More »

Filed Under: Salad and Sides Tagged With: anar, cumin, cumin seeds, indian, mustard, mustard seeds, pomegranate, raita, spices

Curry Dishes, Dinner, Lunch

Kadhi / Buttermilk and Chickpea Flour Curry with Red Onion and Kale Dumplings

January 27, 2015 by Rakhee

I visited an Indian friend this past weekend in a city south of me. We don't know each other a long time but it is always so much fun with her. She is mad, crazy like me! It is so relaxing to be around people that you don't have to watch your words with. We were supposed to meet Read More »

Filed Under: Curry Dishes, Dinner, Lunch Tagged With: buttermilk, buttermilk curry, chickpea, chickpea flour, chickpea flour curry, chickpeaflour, curry, india, indian, kadhi, kale, red onion, vegetarian

Salad and Sides

Rosemary Roasted Chaat Masala Chickpea Salad

November 17, 2014 by Rakhee

Chaat, is I think one of the most popular street foods in North India. And, it is spicy as hell. Like tears running down  your cheek sort of spicy and there is nothing like any food you might have eaten. You will see scores of people lining up outside chaat shops waiting to Read More »

Filed Under: Salad and Sides Tagged With: chaat, chaat masala, chickpeas, cilantro, indian, lunch, North India, roasted chickpeas, rosemary, side dish, snack

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Dal Bati

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Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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