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Box of Spice

Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Pecan Coconut Cream Cake

April 19, 2014 by Rakhee

I sat and counted the number of friends I have today. Not Facebook friends, but real friends. I came up with two. It has always been like this. It's not like a, now I'm older, in a foreign country, therefore somewhat handicapped, kind of thing. No, it's always been like this. I Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: baking, buttermilk, cake, coconut, friends, homemade, pecan, pecan nuts, rustic baking

Cakes, Tarts, Cupcakes and Cookies

Ricotta and Olive Oil Orange Cake

March 14, 2014 by Rakhee

I have a confession to make. I have a guilty pleasure. It's not something I'd readily admit just like that. I sometimes watch what they call the most popular soap on daytime TV. And I'm not even a TV person. I can safely and honestly say that I barely watch any TV. (I'm getting Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: cake, chocolate, olive oil, orange, orange chocolate, ricotta

Cakes, Tarts, Cupcakes and Cookies

BOXOFSPICE turns one + loss of memory!

September 30, 2013 by Rakhee

I used to have my boss's entire phone book in my head. Back when I was a graphic designer + personal assistant + office administrator. I used to be able to memorise entire course books fitted with all the comma's and periods in all the right places. That was way back when I was Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: almonds, anniversary, cake, caramel, chocolate cake, hazelnuts

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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