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Indian Cooking in Holland

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Bread and Breakfast

Strawberry Chocolate Rolls with Roasted Fennel Seeds

May 6, 2016 by Rakhee

My sister and I grew up mostly with just mom. Dad was away for a good ten years in our formative years working for his country as an army officer. It was a choice my mother made. To either concentrate on our education or be moving from place to place every two years. Places that Read More »

Filed Under: Bread and Breakfast Tagged With: bread rolls, chocolate, chocolate rolls, fennel, strawberries

Cakes, Tarts, Cupcakes and Cookies

Vanilla Funfetti Cake

May 3, 2016 by Rakhee

I'm stuck for words. For days. That's why it has taken me this long to come out here on this space to post this post. After a seemingly long trip back to Rotterdam (seemingly because the journey really isn't that long) I was and still am, for some reason extremely tired. My Read More »

Filed Under: Cakes, Tarts, Cupcakes and Cookies Tagged With: baking, birthday, cake, funfetti, homemade, mothers day

Curry Dishes

Baghara Baigan/Stuffed Baby Eggplant Curry

April 17, 2016 by Rakhee

Coming to India for me is always bitter sweet. You would think that it would be full of just joyous reunions, happy occasions and days filled with laughter and lots of shopping. Not really. Years ago whenever I looked forward to any event, an event that was exciting, when the Read More »

Filed Under: Curry Dishes Tagged With: aubergine, coconut, curry, eggplant, eggplant curry, sesame

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About Me

Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Rasgulla

November 11, 2020

Motichoor ke Ladoo

August 23, 2020

Raspberry Sorbet

July 3, 2020

Dal Bati

June 24, 2020

Masaledar/Spicy Watermelon Gazpacho

June 14, 2020

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Butter Bean Salad with Feta - Evergreen Kitchen Bowl of Indian eggplant curry on rice
Whether you call them Marry Me Butter Beans or Tuscan White Beans, this simple dish makes the easiest vegan and gluten-free meal! With only 30 minutes required, its a truly delicious & cozy weeknight dinner made with a rich and creamy sun-dried tomato sauce, hearty white beans, and fresh basil.Turn your sloped ceiling nightmare room into a dream space! Here are my top proven strategies for attic bedrooms, bonus rooms, and angled spaces. From dead zones to focal points - I cover it all.Halloumi Lentil And Roasted Eggplant Salad - Cook Republic
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