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Indian Cooking in Holland

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Fusion, Salad and Sides

Blueberry Lentil Salad with Chili Lime Dressing

March 18, 2016 by Rakhee

Blueberry Lentil Salad with Chili Lime Dressing I Boxofspice

I am honoured to be the guest on Asha’s blog Food Fashion Party today. I have known about her for the longest time but it since it has also taken me the longest time to get on social media, getting to her know closely as taken considerable time. My bad! Today I consider her a good friend. I may have never met her but she lifts my spirits when I feel down and is truly a daily inspiration.
For any Indian (or any nationality) reading this, will relate when I say how torn I feel being far away from my roots and where I finally decided to lay down my hat. It is a daily struggle. Asha’s recipes and stories make me feel closer to what is/was familiar. Her recipes invoke deep emotions of longing for a country and people that I have left behind. That is a powerful thing to do to anyone.
I love her pictures and the rich color she portrays. I think thats what she probably brings to anyone she touches in any way.

Blueberry Lentil Salad with Chili Lime Dressing I Boxofspice

This salad is a version of what my mom has made for us since I can remember. It is a kachumbar (finely cut) salad and it is hugely popular in India. It is fresh and delicious. It brings back memories of hot summer days when my sister I would come back from school to a hot meal, the fragrance of which would waft into our noses even before we entered our house. I remember shouting out from the door, guessing loudly what my mom had made that day. I also remember her being deliciously surprised at how I knew!!!
A hot meal on a sweltering hot day with dal (lentils) and some sort of sabzi (vegetable), hot fragrant basmati rice and kachumbar salad on the side, a cold and a refreshing contrast to the spicy food.
So I decided to combine the lentils with the salad. It is supremely simple to make and I even used lentils from a can! Horrors! If you know me. 🙂 This salad is so quick to make but if you have some time I would suggest soaking the lentils the night before.

Blueberry Lentil Salad with Chili Lime Dressing I Boxofspice
Blueberry Lentil Salad with Chili Lime Dressing I Boxofspice

This salad is good for a meal because I just ate it as a meal. I have added blueberries which when combined with the lentils lent a tasty sweet twist. And the roasted tomatoes with spices like cumin and fennel seeds another surprise for your taste buds!

Blueberry Lentil Salad with Chili Lime Dressing I Boxofspice
Blueberry Lentil Salad with Chili Lime Dressing I Boxofspice
Blueberry Lentil Salad with Chili Lime Dressing I Boxofspice

So head on over to Food Fashion Party if you would like a bite from this salad!

Related Posts

  • Masala Beetroot Soup
  • Benarasi Dum Aloo / Potato Curry
  • Tamatar ki Chutney (Tomato Chutney)

Tagged With: blueberry, brown lentil, cumin, fennel, lentil salad, lentils, radish, roasted tomatoes, salad, vegetarian

Comments

  1. Mary Ann | The Beach House Kitchen says

    March 21, 2016 at 11:35 am

    What a wonderful combination of ingredients in this salad Rakhee. Definitely putting on my list of things I must try! Thanks for sharing and enjoy your week.

    • Rakhee says

      April 5, 2016 at 9:42 am

      Thank you so much Mary Ann. This salad is so incredibly refreshing and will definitely brighten your day! Do let me know how you like it when you try it out. 🙂

  2. Linda | The Baker Who Kerns says

    March 23, 2016 at 8:44 pm

    This is such a interesting idea to have blueberries in a salad! I love coming to your site and seeing recipes that are inspired by your Indian upbringing and it is always so inspirational!

    • Rakhee says

      April 5, 2016 at 9:43 am

      Thank you Linda! The feeling is completely mutual. Your site and its recipes are so gorgeous… <3

  3. Laura&Nora @Our Food Stories says

    March 24, 2016 at 8:57 pm

    what a wonderful combination!! looks so delicious <3

    • Rakhee says

      April 5, 2016 at 9:44 am

      Thank you dear Laura and Nora!

  4. Sugar et al. says

    March 25, 2016 at 10:55 am

    Everything about this salad is just beautiful! The flavours, the colours, the mood. And stunning photography! I am thrilled to see both my dear friends sharing space:-)

    • Rakhee says

      April 5, 2016 at 9:47 am

      Thanks so much Sonali. The flavours turned out so awesome and who doesn’t like kachumbar salad right?!

  5. Stephanie says

    March 27, 2016 at 5:41 pm

    I love the idea of blueberry with the flavors of chili and lime! I am loving your moody photography! I am going over to Asha’s blog to check out your post! She is the sweetest! xO

    • Rakhee says

      April 5, 2016 at 9:48 am

      Asha really is the sweetest and the addition of blueberries to this kachumbar salad happened to be a happy one! 🙂

  6. Traci | Vanilla And Bean says

    March 30, 2016 at 4:10 pm

    I’m continually amazed with how the internet can bring people from across the globe together. Asha is a good friend indeed. I’m so grateful to have connected with you two… both of you are beautiful spirits and have nudged my desire to learn more about Indian cooking. This salad is so pretty and the flavors you’ve assembled make me want to dig right in! Thank you for this my dear. xo

    • Rakhee says

      April 5, 2016 at 9:52 am

      Its the greatest isn’t it coming together with people you might never have met otherwise. Even though I do believe that in some way we would’ve crossed paths anyway. It has been such a pleasure getting to know you too Traci and we must do something together too sometime. I just love all your creations. <3

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
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Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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Much love - Rakhee
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