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Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Wild Berry Pie

September 8, 2013 by Rakhee

Wild Berry Pie I Boxofspice DSC_0015 chocolate cake chocolate cake DSC_0050

Its been a busy week, this past week. Because my baby girl, CK, turned 8. She’s unlike any kid I know. Or maybe I don’t know that many children or maybe I am just purely biased. Whichever way, she is different. She is super creative and has a head for math. How the heck is that possible?!

Her love is so pure and unadulterated that anything I do pales in comparison. Her joy, her anger, her frustrations, her hopes and wishes. Everything is so real. No games. No schemes. No hide and seek. Just pure emotion. And, I wish I lived in her world.

This birthday cake is for my dearest friend, Charlize. She chose to come to me and for that I am forever grateful.

The berry tart you just cannot get wrong. It is the last taste of summer to savor in your mouth. Healthy and beautiful. To counter the pure sinfulness of the chocolate cake that stood by its side.

The chocolate cake is an amazing cake to land in your mouth. And, I wanted it look just as beautiful as it tasted. I’m not great at decorating. And, as much as I love the rustic appeal of some cakes, truth be told I do hide behind it as well. I just cannot get it right when it comes to the refined art of decorating. This is my first real attempt at seriously dressing a cake and more importantly to see it through. I don’t think I did a bad job, though it does look rough. It is however made with a 100% love. And that is the only thing that counts…

Wild Berry Pie
 
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Prep time
45 mins
Cook time
45 mins
Total time
1 hour 30 mins
 
(adapted from Green Kitchen Stories)
Author: boxofspice
Serves: 4-6
Ingredients
  • 1½ cups rolled oats
  • 100 grams ground almond flour
  • 2 tbsp dessicated coconut
  • 3 tbsps corn starch
  • ¾ tsp sea salt
  • ¾ tsp vanilla extract
  • 4 tbsps coconut oil or butter
  • 3 tbsp maple syrup or honey
  • 2 cups fresh wild berries + ½ cup for after baking  (you can use any kind you like)
  • 1-2 tbsp maple syrup or honey
  • 1 tbsp lemon juice + freshly grated lemon lemon zest from ½ lemon
  • 2-3 tbsps fresh mint leaves, finely chopped.
Instructions
  1. Preheat the oven to 350°F/180°C. Combine the oat with almond flour, coconut, corn starch and sea salt in a bowl. Add the coconut oil and maple syrup. With your hands, work the dry ingredients towards the centre until a dough forms. Gather the dough into a ball, wrap in clingfilm, then chill for at least 30 minutes.
  2. Toss the berries with the maple syrup, lemon and mint in a medium size bowl and set aside for a while to help the flavors develop.
  3. Press the dough evenly into a 9 inch tart pan. Shape the dough flush with the edge of the pan. Prick the bottom with a fork and pre-bake for about 10 minutes. Remove from the oven and add 2 cups of the maple tossed berries. Bake for about 35 minutes or until the crust is golden and the berry filling is bubbly and juicy. Remove from the oven and add the rest of the berries on top. Serve as is or with a scoop of ice cream.
3.5.3208

 

Related Posts

  • Raspberry Sorbet
  • Masaledar/Spicy Watermelon Gazpacho
  • A Birthday Cake + Isolation

Tagged With: berries, berry pie, blackberry, bunting, chocolate, chocolate cake, decorating, pie, summer, tart

Comments

  1. UR says

    September 9, 2013 at 9:02 am

    Belated birthday wishes to CK! She must have been super happy seeing that cake:)

    • boxofspice says

      September 13, 2013 at 12:16 pm

      She was! No store bought cakes for this little one! 🙂

  2. pinkpatisserie says

    September 9, 2013 at 11:44 am

    Happy Birthday to your little girl! And lovely desserts. I struggle with cakes too, but you are absolutely right, it’s all about the love!

    • boxofspice says

      September 13, 2013 at 12:20 pm

      Thanks Maria. It all turned out delicious. Phew! 🙂

  3. Emilie@TheCleverCarrot says

    September 12, 2013 at 11:20 am

    OK. If you keep baking like this, I’m moving to Holland! It’s settled. Gorgeous Rakhee!
    I love that you included a fruit tart to ’round out’ the desserts. Definitely healthy 😉
    And happy birthday to your daughter! Birthdays always make me a little weepy when they roll around. As they say, where does the time go? xo

    • boxofspice says

      September 13, 2013 at 12:21 pm

      Hehehe! Come on over Emile! My baby doesn’t want to grow older. Just what a mommy wants to hear!

  4. nevine says

    September 16, 2013 at 1:15 am

    AMAZING & BEAUTIFUL!!!

    • boxofspice says

      September 20, 2013 at 12:06 pm

      Thanks Nevine!

  5. huntfortheverybest says

    September 23, 2013 at 12:08 am

    that berry tart looks good!

Trackbacks

  1. Have A Delicious Dessert With One Of These Blueberry Pies - says:
    May 12, 2015 at 1:08 am

    […] And last, but not least is this wild berry mix. It is actually a tart, filled with different kinds of wild berries. This dessert is full of nutrients, and tastes amazing. Just look at it, it screams “eat me”. The recipe can be found here. […]

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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