“Autumn is a second spring when every leaf is a flower.” ― Albert Camus Fall with all its colors and the hearty food it brings, to me is the king of all the seasons. It fills your heart with romance, doesn't it? Its like all the streets with all the fallen leaves have been set Read More »
Spicy Indian Chickpeas with Spinach Chips, Topped with Roasted Cherry Tomatoes and Ginger Pickle
I've been meaning to do this post all of last week. Just have not got around to it for one excuse or the other. It's not that I am so super busy that I don't get the time, but I really did take procrastination to a new level. I had all the ingredients, all lined up but just that Read More »
Broccoli Spinach Tart with Cashew Nuts & Red Onion
I've always been scared of savory tarts. Not because I don't like savory. To the contrary, I prefer it. It's the egg in it that bothers me. It's such a weird thing. I grew up loving, absolutely loving soft boiled eggs. In fact Charlize only eats it that way, and when I prepare it Read More »
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