In India it is fairly common to stuff all sorts of vegetables. Peppers are easy to stuff and the long green ones are my favourite. They are not hot but slightly sweet in taste which perfectly pairs with all the spices it is stuffed with in this recipe. Strangely enough, when mom Read More »
Kadhi / Buttermilk and Chickpea Flour Curry with Red Onion and Kale Dumplings
I visited an Indian friend this past weekend in a city south of me. We don't know each other a long time but it is always so much fun with her. She is mad, crazy like me! It is so relaxing to be around people that you don't have to watch your words with. We were supposed to meet Read More »