Rajma bean curry is the most beloved curry for most Indians. I at least have never met anyone in India that doesn't like this dish. As a kid, growing up in India, I have the fondest memories of it. And no one made rajma like my mother did. When everyone else was using red kidney Read More »
Two Bean Salad with Wild Rice, Blackberries and a Spicy Tahini Dressing
I went away this summer and I think the highlight of visiting the many countries I touched was visiting their local grocery stores. I obviously couldn't come back with perishables but I did manage to bring back these absolutely stunning pink beans. Well the beans themselves were Read More »