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Indian Cooking in Holland

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Cakes, Tarts, Cupcakes and Cookies

Brown Butter Apple Galette

October 12, 2018 by Rakhee

“An apple a day” is a saying we have all heard over time. Growing up, I disliked that saying. I disliked apples thats why. I loved every fruit in the world, but not the apple. I have a simple explanation for this. And it lies in my personality. If I hear too much about something I usually get turned off by it. Like when a good movie comes and everybody is raving about it… I usually will not go see it. And no not because I do it consciously and it is some sort of silly rebellion, but because I get turned off. I think that is what happened with apples.

As I grow older, and I self reflect to death, I am wondering why and what logic my actions have. I am beginning to enjoy more greens (even more than before), I will try things even though they may be super popular (like yoga) and am just learning to be. With a as little judgement and disdain as possible.

This approach has made me calmer and has led to apples being welcome in my world! And I am so glad. Because apples are delicious. Especially at the start of the season. They are juicy, sweet, sharp, crunchy and with all sorts of health benefits not to be found in a pill.

And did I mention the brown butter that tops these gorgeous beauties we picked at a farm near Rotterdam? The fragrance of brown butter is one of the most intoxicating fragrances and makes the wholes smell amazing and so cosy that you just want to make a perfume out of it! 🙂

So enjoy this apple galette and make it to impress your guests in this beautiful time of the year with all the festivities around us. And, don’t forget to go pick some apples if you can. It is the best activity ever!

 

Brown Butter Apple Galette
 
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Author: boxofspice
Ingredients
  • galette dough
  • 1 cup all purpose flour
  • 1 cup spelt flour (can be replaced with regular flour if you can't find spelt)
  • 2 tbsps jaggery (can be replaced with sugar)
  • 180 gms cold salted butter (cut into cubes)
  • ¼ tsp salt
  • 2-4 tbsps ice water

  • brown butter
  • 60 gms butter

  • filling
  • 2 big apples, cored, peeled and cut into sliced ⅛ inch thick (use more if your apples are small)
  • ½ tsp cardamom
  • ½ tsp cinnamon
  • juice of half lemon
  • 2-3 tbsps brown sugar

  • 1 egg (for brushing galette)
  • sugar (for sprinkling)

  • maple syrup cream
  • 1 cup heavy cream
  • 2 tbsps maple syrup

  • 30 gms walnuts
Instructions
  1. Preheat oven to 190°C/375°F.
  2. for the dough, mix the jaggery, salt, and flours in a medium bowl. Add butter and rub in with your fingers until mixture resembles coarse meal. Mix in the ice water a tablespoon at a time until dough just comes together. Don't knead the dough! Form dough into a disk. Wrap in plastic and chill until firm, at least 1 hour.
  3. For the brown butter, place the butter in a small saucepan. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 4-5 minutes. Remove pan from heat and allow to cool.
  4. For the filling, toss the apple slices with all the spices and the lemon juice. Set aside.
  5. For the maple syrup cream, beat cream in a bowl to medium-soft peaks. Fold in maple syrup and serve alongside galette.

  6. Roll out dough on a lightly floured surface into a rough rectangle about ⅛” thick (or roll out into a round). Transfer to a parchment-lined baking sheet. Arrange apples on top, overlapping (in any pattern), leaving a 1½” border. Brush apples with brown butter and sprinkle with brown sugar. Lift edges of dough over apples, tucking and overlapping as needed to keep rectangular shape.
  7. Beat egg in a small bowl and brush crust with egg wash. Sprinkle with granulated sugar (I used brown sugar) and bake, rotating once, until the apples are soft and juicy and crust is golden brown, 40–50 minutes. Just about ten minutes before the galette is ready, sprinkle the walnuts all over the galette. Take out of the oven and let cool slightly on baking sheet before slicing.
3.5.3208

 

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Tagged With: apple, apple galette, autumn, fall, galette, thanksgiving

Comments

  1. Adri Barr Crocetti says

    October 12, 2018 at 7:42 pm

    This looks absolutely delicious, and your photos are gorgeous and oh so tempting!

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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Another year gone by, and there is nothing better Another year gone by, and there is nothing better than to have a quiet day with a slice of chocolate cake that you made yourself 😊

#chocolatecake #bakingathome #weekendvibes #birthdaycake #chocolovers #thatvelvetfeeling #marksofmaking #rslove #photographylovers #foodstyling #darktablemood #chiaruscuro #letscreate #lovechocolate #bakefromscratch #kinfolk #sodelicious #seekthesimplicity #forkyeah #makeitsimple #atthetable
What a wonderful weekend with the an amazing initi What a wonderful weekend with the an amazing initiative from @festifoodbelgium to make Michelin star food so accessible. Thank you @visitmons for having me and letting us see such a beautiful part of Belgium.
We will be back! 
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Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
Do you ever get sick of your own cooking? I know I am! This is arhar dal, the simplest and the best comfort food ever.. 
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Get ready to see me in India in a few weeks!! 
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
I've missed being here (the honest connections) and then again not (the intense superficiality). At my age the competition is too much (been there done that) and the blatant discrimination too much to handle. 
At the crux of it all I think I failed because I couldn't keep up.
Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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So here's me saying hello again and a thank you for sticking with me.

Much love - Rakhee
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Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
BUT, let's prepare for new years! 
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Trying to get back to it 😃 How are you all? . Trying to get back to it 😃 
How are you all?
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I know I've been gone and I hope you haven't forgo I know I've been gone and I hope you haven't forgotten me. I'm here but don't really check instagram a lot. I'm wading through life right now trying to find solid ground. 
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