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Indian Cooking in Holland

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Salad and Sides

Time for Reflection + A Grilled Chicory Salad with Grapes + Spicy Candied Walnuts and Tarragon Chili Dressing

August 21, 2013 by Rakhee

grilled chicory
The salad today is just like its been picked from a field. The green, green field we all aspire to. The tiny bit of chili in the walnuts will take you by surprise because it is so subtle. Eat it with a glass of wine or like I did with Ginger Beer. Divine!
Overall, this is my field. My field of happiness.
I used to be very black and white about right and wrong once upon a time. But as time passes and I grow older, I feel I am no one to conclude what is right and what not. Who am I after all to make that judgement? And, while we are asking… Who am I really? I had a conversation about that with an artist friend of mine this morning. My head seems more and more muddled these days on questions such as these. What does it all mean? Perhaps in the end, nothing. Or, perhaps, I’m just supposed to enjoy this moment.
Andre, my artist friend and I did giggle at how we both believed in The Matrix concept. You know the film where all of us are really just computer codes. Well, at least we can still see the humor in all of this. 🙂
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2 chicory
handful pitless grapes
250 grams salad (I used a mixed sort, but you could use anything you like)
30 grams candied walnuts (recipe here) + 1/2 tsp chili powder
a few sprigs of tarragon, finely chopped
olive oil
1 red chili
salt and pepper to taste
to prepare
Wash and cut the chicory in quarters. Heat a grill pan and add a glob of olive oil. Grill the chickory till nicely browned on all sides. Set aside to cool.
In a pan add around a tablespoon of olive oil and add the tarragon and chili. On low fire let sit for just about a minute. Transfer to a bowl and add salt and pepper as desired.
Cut the grapes in halves. On a platter, place the salad, then the grapes and the chickory. Sprinkle the walnuts on top. Add more salt and pepper if desired.
Serve immediately.

Related Posts

  • Masaledar/Spicy Watermelon Gazpacho
  • Spicy Stuffed Peppers with Paneer
  • Pear Paneer Pie and A Ginger Crust

Tagged With: chickory, chili, grapes, nuts, salad, spice, spicy, tarragon, walnuts

Comments

  1. Maria | Pink Patisserie says

    August 22, 2013 at 1:36 pm

    Beautiful flavors! I love salads just like this!

    • boxofspice says

      August 23, 2013 at 10:18 pm

      Thanks Maria! It is such a filling salad. Perfect for warm summer evenings. 🙂

  2. Sandra @ Kitchen Apparel says

    August 22, 2013 at 1:38 pm

    What an absolutely beautiful salad…I love grilled chickory!!! Warm salads are perfect for the colder weather we will be getting here soon.

    • boxofspice says

      March 21, 2014 at 9:32 pm

      Thank you Sandra!

  3. flippenblog says

    September 7, 2013 at 8:45 pm

    Absolutely amazing!

    • boxofspice says

      March 21, 2014 at 9:32 pm

      Thank you!

  4. adeptimpex says

    October 24, 2013 at 4:35 pm

    Nice blog comment chicory I like chicory this is hallty is the valuable herb which for a long time has won popularity in

    national medicine.Chicory was also often prescribed by herbalists of recent centuries to cure a whole host of ailments;

    the herbalist of the middle ages often recommended herbal remedies made from the chicory roots as tonics, as

    laxatives, and as diuretics.
    http://www.adeptimpex.com/chicory-powder.php

  5. Marie says

    March 21, 2014 at 6:20 pm

    Hi,
    I have just found your blog, and I must say that your photos are absolutely gorgeous!!!
    Wow!

    • boxofspice says

      March 21, 2014 at 9:32 pm

      What a wonderful compliment! Thank you!

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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Garlic is a precious and loved spice in my kitchen Garlic is a precious and loved spice in my kitchen. My kid actually digs her nose to savor its aroma when I cook with it. Indian food wouldn't be what it is for me without it. And what a ton of health benefits. Our ancestors knew their stuff. See my stories for some benefits that worked for me.
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What a wonderful weekend with the an amazing initi What a wonderful weekend with the an amazing initiative from @festifoodbelgium to make Michelin star food so accessible. Thank you @visitmons for having me and letting us see such a beautiful part of Belgium.
We will be back! 
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Finally after nearly 5 years of being away I'm goi Finally after nearly 5 years of being away I'm going home to India this summer. Just can't wait. I mean I'm going to drown myself in dal 🤣. 
Do you ever get sick of your own cooking? I know I am! This is arhar dal, the simplest and the best comfort food ever.. 
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It's been a while and so many of you have been so It's been a while and so many of you have been so kind to constantly ask me what's up. I think I owe you all some answers. My health has been up and down. Don't know if it's serious or not yet 😊 and an existential crisis continues. Well to be fair I've been in one for 30 years 🤣.
I've missed being here (the honest connections) and then again not (the intense superficiality). At my age the competition is too much (been there done that) and the blatant discrimination too much to handle. 
At the crux of it all I think I failed because I couldn't keep up.
Right now I'm charging up... it's taking the longest... must be my old bones needing all that power!
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I spend my time cooking old favorites though, for people in my life that just don't want anything else haha. So here is a plum galette because they are in season and so delicious. I made it few days ago and it was gone the same day. 💕
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So here's me saying hello again and a thank you for sticking with me.

Much love - Rakhee
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Merry Xmas everyone. @oranjepixels and I made this Merry Xmas everyone. @oranjepixels and I made this Yule log together and it was so delicious. I'm always sad when this season comes to an end. 
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I know I've been gone and I hope you haven't forgo I know I've been gone and I hope you haven't forgotten me. I'm here but don't really check instagram a lot. I'm wading through life right now trying to find solid ground. 
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