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Indian Cooking in Holland

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Bread and Breakfast

Bruschetta, Indian Style

May 27, 2013 by Rakhee

bruschetta

They say boys are simple and girls are complicated. And, they may be right. But since I’ve admitted I’m a bit of a child, I also therefore think am pretty simple. I will rarely go hysterical on you if you come a half hour late for lunch or cancel altogether.

In food however, I just can’t seem to apply the same simplicity. Maybe, because I come from India and we believe in layer upon layer of spices and ingredients. Till, their is virtually an explosion in our mouths. Give an Indian any less and you may have a problem on your hands!

Now, this is where my bruschetta comes in. Traditional bruschetta is gorgeous to say the least, but my Indian palette craves more.

My take is not hugely different from the traditional form and uses paneer in place of perhaps mozarella. The difference, I fried my freshly made paneer with cumin seeds. And, just like any Indian dish (with all its thousand spices), my bruschetta has first a layer of cumin paneer, then a fat layer of the spicy mint-cilantro chutney, and then the vinegary cherry tomatoes to top it all.

Result… kaboom! 🙂

paneer bruschetta

Paneer is very simple to make, but if you don’t want to bother, you can easily get it from an Indian store in your neighborhood.

tomatoes/mint tomatoes/paneer paneer bruschetta

 

Bruschetta, Indian Style
 
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Author: boxofspice
Ingredients
  • For the Paneer
  • 4 cups whole milk
  • juice from half a lemon
  • 1 tbsp olive oil
  • 2 tsps cumin seeds

  • For the Mint-Cilantro Chutney
  • 1 cup packed cilantro leaves
  • 1 cup packed mint leaves
  • ¼ red onion
  • 1 tbsp lemon juice
  • 1 tsp dessicated coconut
  • 2 green chillies (add more if you like it really spicy!)
  • 2 cloves garlic
  • a handful of unsalted peanuts
  • salt and pepper to taste

  • For the Tomato, Basil Mix
  • 200 grams cherry tomatoes
  • 1 tbsp olive oil
  • 2 tbsps white wine vinegar
  • 1 tsp white balsamic vinegar
  • 1 tsp balsamic vinegar
  • 1 tsp honey
  • rock salt, to taste
  • pepper to taste
  • ½ cup fresh basil
Instructions
  1. To make the paneer, heat the milk in a non stick pan on medium heat. Stir continuously so as not to let the milk burn. Once the milk comes to a boil, lower the heat to low and add the lemon juice. You will immediately see the milk separate. If it doesn't happen add more lemon juice. Pour into a colander lined and ready with muslin cloth.
  2. Let drain for ten minutes and then wash under cold water a little so that the lemon juice disappears a little. Squeeze extra water out.It's as simple as that!
  3. In another pan, add the olive oil and cumin. You can either flatten the paneer in your palm and form a loose patty or crumble into the pan once the cumin starts to sputter. Fry your paneer for a minute or so on each side or 5 minutes in total. Let cool and set aside for later.
  4. For the chutney, put all ingredients in a blender and mix till you get a rough paste. Don't over-mix, you don't want it to be too smooth. Your chutney is ready...
  5. Add all ingredients except the tomatoes and basil leaves in a deep bowl and mix well. Now lets get down and dirty! Take the tomatoes, throw them in the bowl and pop them with your fingers. No knives to be used here!
  6. Last, roughly break you basil leaves and toss all ingredients using your hands. It feels fantastic...
  7. To put it all together, cut your french bread or any bread of your choice. First add the cumin paneer, then a thick layer of the spicy mint chutney and last arrange your tomato basil mix on top of the other 2 layers.
  8. Let sit for 10-15 minutes so that the bread drenches in all the flavors. Serve with a chilled glass of dry white!
3.5.3208

 

 

Related Posts

  • Motichoor ke Ladoo
  • Vegan Atta Nankhatai / Cardamom Cookies
  • Tamatar ki Chutney (Tomato Chutney)

Tagged With: balsamic, basil, bread, chutney, cilantro, cumin, french bread, healthy, homemade, indian, mint, paneer, rustic, spring, tomatoes, vinegar, white wine

Comments

  1. Maria@PinkPatisserie says

    May 27, 2013 at 8:55 pm

    Looks lovely and what delicious flavors! Perfect for a summer BBQ appetizer or lunch even..

    • boxofspice says

      May 28, 2013 at 7:54 am

      Thanks Maria! You will not believe how fresh it tastes. It is indeed perfect for lunch or an appetizer.

  2. Lawyer Loves Lunch says

    May 27, 2013 at 10:27 pm

    This looks like the perfect appetizer for a summer potluck (and in fact, may be my contribution to our work potluck next week)! Thanks for sharing it 🙂

    PS: I discovered your blog via my friend, Patty Price’s blog. Your photography is truly gorgeous! 🙂

    • boxofspice says

      May 28, 2013 at 7:55 am

      Thank you for stopping by! And thank you for the lovely compliments. Do tell me how it turns out when you make it. 🙂

  3. Sandra @ Kitchen Apparel says

    May 28, 2013 at 12:37 am

    Absolutely beautiful pictures! And I love the homemade paneer 🙂 I just learned how to make cheese a few months ago but I haven’t tried paneer yet! I would love to try this recipe, all the ingredients sound so amazing together!!!!

    • boxofspice says

      May 28, 2013 at 7:57 am

      Hey Sandra! Thanks for the compliment. 🙂
      Homemade paneer is so ridiculously simple to make and so incredibly delicious and healthy. Since it is so neutral in taste you can combine it with almost anything. I’m sure you will love making it!

  4. Ur says

    May 28, 2013 at 2:34 am

    Lovely!What is that wooden seal kinda thing in the 4th pic?

    • boxofspice says

      May 28, 2013 at 7:59 am

      Thank you UR! What you see in the picture are wooden stamps of Indian patterns.

  5. thelittleloaf says

    May 28, 2013 at 12:59 pm

    I’m a firm fan of Italian food, but I love the idea of an Indian inspired bruschetta – I could eat that chutney by the spoonful too! Gorgeous photos.

    • boxofspice says

      May 29, 2013 at 12:19 pm

      Thank you so much! That chutney is pretty addictive! 🙂

  6. Ana Fernandez says

    May 29, 2013 at 11:45 pm

    Yum! the perfect starter for a summer party! Your pictures are great and everything looks mouthwatering

    • boxofspice says

      May 30, 2013 at 8:40 am

      Thank you Ana!

  7. Des @ Life's Ambrosia says

    May 30, 2013 at 4:18 am

    This is lovely. Just lovely. I never would have thought of an Indian inspired bruschetta but now I must try it!

    • boxofspice says

      May 30, 2013 at 8:42 am

      Thank you Ambrosia! You will not be disappointed when you try this version out! (I love your blog btw…)

  8. Sarju says

    March 25, 2014 at 11:47 pm

    For how many people does this recipe serve? I want to make this as appetizers for a dinner party of 12 adults.

Trackbacks

  1. Dahi Ki Tikki / Yoghurt Fritters | boxofspice says:
    June 6, 2013 at 8:23 pm

    […] the fritters (yields 6) 1 cup hung yoghurt 1/2 cup paneer (recipe here) 3 green chilies, finely chopped 1 tsp garlic, finely chopped 1/2 cilantro, finely chopped 1/2 […]

  2. 18 Fusion Foods to Whip Up This Week – TEEN.IE says:
    January 7, 2015 at 1:32 am

    […] Bruschetta, Indian-Style: Enjoy making the cheese, chutney and cherry tomato toppings ALL from scratch. For bonus points, […]

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Hi my name is Rakhee! I’m Indian, lived in the US and then moved to The Netherlands (hence the sari clad lady on the bike!) I am a graphic designer/ photographer and boxofspice is the space where I bring the two together. [Read more...]

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