This year has flown by while I spent ALL my time in the kitchen, testing recipes for my book. I am officially tapped out BUT there is still room to make chutneys! As an Indian with an Indian palate, I am unable to eat my food with some sort of condiment complimenting my dish. Read More »
Heirloom Tomato Tart with Cilantro Pesto and Paneer
Coming to Mumbai and being here for over a month I realize that I really live quite a sedentary life in Holland. It is what I have got used to there. And meeting friends from some 20 years ago I have also realized how much I have changed. Truth is I am very different in Holland Read More »
Beetroot Cheese Sandwich with Alfa Alfa, Rucola and A Spicy Indian Tomato Chutney
Beetroots are just the most beautiful color and I love how the color comes of on your fingers as you handle it. I haven't eaten this vegetable ever since I was a young kid and being with mom made me think about it again. She always served it in a salad, and almost every day. I Read More »