In India it is fairly common to stuff all sorts of vegetables. Peppers are easy to stuff and the long green ones are my favourite. They are not hot but slightly sweet in taste which perfectly pairs with all the spices it is stuffed with in this recipe. Strangely enough, when mom Read More »
Aam Ki Launji (Raw Mango Curry) + Book Announcement
I am excited beyond words to share with you that I am bringing out my FIRST COOKBOOK next year on VEGAN DALS & CURRIES! Its been hard keeping the news from all my social media but the day is finally here when I get to scream it out! This entire year (and some parts of the Read More »
Rajma Bean Curry
Rajma bean curry is the most beloved curry for most Indians. I at least have never met anyone in India that doesn't like this dish. As a kid, growing up in India, I have the fondest memories of it. And no one made rajma like my mother did. When everyone else was using red kidney Read More »