This year has flown by while I spent ALL my time in the kitchen, testing recipes for my book. I am officially tapped out BUT there is still room to make chutneys! As an Indian with an Indian palate, I am unable to eat my food with some sort of condiment complimenting my dish. Read More »
Aam Ki Launji (Raw Mango Curry) + Book Announcement
I am excited beyond words to share with you that I am bringing out my FIRST COOKBOOK next year on VEGAN DALS & CURRIES! Its been hard keeping the news from all my social media but the day is finally here when I get to scream it out! This entire year (and some parts of the Read More »
Rajma Bean Curry
Rajma bean curry is the most beloved curry for most Indians. I at least have never met anyone in India that doesn't like this dish. As a kid, growing up in India, I have the fondest memories of it. And no one made rajma like my mother did. When everyone else was using red kidney Read More »
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